Wisconsin Foodie: Clairo Farmstead Pasta, Louie's Finer Meats
6:30 pm - 7:00 pm, Monday, January 5 on WKAR HDTV (23.1)
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Clairo Farmstead Pasta, Louie's Finer Meats
Season 1, Episode 62
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie's Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
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