Chef Maria Loi explores the culinary heritage of the Athenians in her Grecian sojourn. Chef Christos Bouboulis cooks a Spit-roasted Lamb dish with her, while Chef Thodoris Afentakis teaches her how to make Celery Root Soup, Athens style. Back in her kitchen in New York, she prepares a Lamb Souvlaki and Roasted Cauliflower Soup inspired by her visit to the historic Greek capital.