Trails to Oishii Tokyo 10min.
2:43 pm - 2:55 pm, Thursday, March 12 on WNJN NHK World (50.2)
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About this Broadcast
The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa, and feast your eyes on innovative dishes.
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English
Stereo
Culture & Society
Documentary
Food
Travel
Cooking
Local Cultures
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