Trails to Oishii Tokyo 10min.
07:43 am - 07:55 am, Tuesday, March 10 on WNJN NHK World (50.2)
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About this Broadcast
Kiriboshi daikon-daikon radish that's cut and sun-dried to preserve it. Both tasty and nutritious, it's gaining traction as a health food. Discover more about its unique texture and versatility.
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English
Stereo
Culture & Society
Documentary
Food
Travel
Cooking
Local Cultures
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