Louisiana Coastal Cooking: Living Shorelines
6:00 pm - 6:30 pm, Sunday, December 28 on WVIA Create (44.3)
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Living Shorelines
Season 1, Episode 7
Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn's Jazz Fest Shrimp and Vegetable Tacos.
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English
Stereo
Food
Cooking
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