Jacques Pépin: Heart & Soul: Heirloom Favorites
11:30 am - 12:00 pm, Saturday, December 20 on WVIA Create (44.3)
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About this Broadcast
Heirloom Favorites
Season 1, Episode 22
Ricotta quenelles; flounder with lemon butter; sauté of rabbit with mushrooms and cream; and apples in lemon sauce. Also: skinning a salami; and filleting a whole fish.
repeat
2016
English
1080i
Stereo
Food
Cooking
Documentary
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