Trails to Oishii Tokyo 10min.: 6119-024
2:43 pm - 2:55 pm, Wednesday, May 13 on WLIW NHK World (21.3)
Add to Favorites
About this Broadcast
6119-024
Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.
repeat
2026
English
Stereo
Culture & Society
Documentary
Food
Travel
Cooking
Local Cultures
More Information
