Julie Taboulie's Lebanese Kitchen: Spring Sensations
12:30 pm - 1:00 pm, Today on KQET (25.2)
Add to Favorites
About this Broadcast
Spring Sensations
Season 1, Episode 11
How to make xaruff mishwee, a crown roasted leg of lamb that's infused with a bouquet of fresh herbs; freekah, fire-roasted baby wheat grains; and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.
new
2017
English
1080i
Stereo
Food
How-to
Cooking
More Information
