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Summertime Supper
Season 10, Episode 2
Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting lemony quinoa salad with fresh herbs. A delectable summer peaches and lemon "cream" tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a crisp pecan-oat pie crust. Maple lemonade makes a refreshing sip to round out the meal.
repeat
2022
English
1080i
Stereo
Food
Cooking
How-to
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