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Trails to Oishii Tokyo: 2054-179

08:30 am - 09:00 am, Today on NHK World-Japan ()

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2054-179

Season 5, Episode 98

The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa, and feast your eyes on innovative dishes.

repeat 2024 English 1080i Stereo
Food Cooking How-to

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NHK Newsline
08:00 am
NHK Newsline
09:00 am