Nun's Cookbook: Episode 6050-069
07:25 am - 07:30 am, Today on WTGL NHK World-Japan (45.4)
Add to Favorites
About this Broadcast
Episode 6050-069
The temple chefs make butterbur miso. Just boil butterbur shoots, then grind with sugar, mirin and white miso. The taste is slightly bitter, but perfect for early spring.
repeat
2025
English
Stereo
Food
Cooking
How-to
More Information
