Rachael Ray's Meals in Minutes: Speck & Saffron Carbonara with Stone Fruit Panzanella
01:00 am - 01:30 am, Today on FYI ()
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Speck & Saffron Carbonara with Stone Fruit Panzanella
Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron. To balance it out, she serves a bright and refreshing take on Panzanella, the beloved Tuscan bread and tomato salad.
2025
English
Stereo
Food
Cooking
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