Cookbook author and chef Palak Patel, who won the Food Network's "Chopped" and "Beat Bobby Flay,"shows how to make her mushroom shepherd's pie. Chef Mark Strausman, owner of Mark's Off Madison and a New York Times Top 100 NYC restaurant, makes his mother's treasured brisket.Volunteers from God's Love We Deliver stop by. Plus, the 2025 James Beard Humanitarian of the Year, Chad Houser, makes his gingerbread pot de creme and gets a special surprise.