America's Test Kitchen TV Listings
Find out when America's Test Kitchen is on TV today, tonight and this week at the American TV Listings Guide.
When is America's Test Kitchen next on TV?
America's Test Kitchen is next on TV on Monday, June 8 at 12:30 am on WLIW Create. The episode is Springtime Feast, Season 20, Episode 11.
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America's Test Kitchen TV schedule this week
America's Test Kitchen is scheduled to air at these times:
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Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More details for America's Test Kitchen, Fri 5, 8:00 pm -
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More details for America's Test Kitchen, Sat 6, 2:00 am -
Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Sat 6, 3:30 am -
Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Sat 6, 4:00 pm -
Savory Mexican Classics — America's Test Kitchen
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
More details for America's Test Kitchen, Sat 6, 2:00 pm -
Comforting Japanese Dinners — America's Test Kitchen
Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
More details for America's Test Kitchen, Sat 6, 2:30 pm -
Sat 6Grilled Flank Steak and Chili Crisp Noodles — America's Test Kitchen
Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak.
More details for America's Test Kitchen, Sat 6, 3:30 pm -
Springtime Feast — America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
More details for America's Test Kitchen, Mon 8, 12:30 am -
Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Mon 8, 1:00 am -
Mon 8Flavor-Packed Pastas — America's Test Kitchen
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
More details for America's Test Kitchen, Mon 8, 2:00 pm -
Mon 8Pan-Seared Halibut and Ma'amoul — America's Test Kitchen
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.
More details for America's Test Kitchen, Mon 8, 2:30 pm -
Hearty One Pot Meals — America's Test Kitchen
Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
More details for America's Test Kitchen, Mon 8, 3:30 pm -
Refreshing Desserts — America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
More details for America's Test Kitchen, Mon 8, 8:00 pm -
Refreshing Desserts — America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
More details for America's Test Kitchen, Tue 9, 12:30 am -
Tue 9New Thanksgiving Favorites — America's Test Kitchen
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
More details for America's Test Kitchen, Tue 9, 2:30 pm -
Savory and Sweet Italian — America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
More details for America's Test Kitchen, Wed 10, 9:30 am -
Savory and Sweet Italian — America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
More details for America's Test Kitchen, Wed 10, 12:30 pm -
Savory and Sweet Italian — America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
More details for America's Test Kitchen, Wed 10, 4:30 pm -
Wed 10Taiwanese Staples — America's Test Kitchen
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
More details for America's Test Kitchen, Wed 10, 2:30 pm -
Outsmarting Thanksgiving — America's Test Kitchen
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget expertLisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.
More details for America's Test Kitchen, Wed 10, 3:30 pm -
Savory and Sweet Italian — America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
More details for America's Test Kitchen, Thu 11, 3:30 am -
Thu 11The Ultimate Holiday Dinner Party — America's Test Kitchen
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish.
More details for America's Test Kitchen, Thu 11, 2:30 pm -
Refreshing Desserts — America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
More details for America's Test Kitchen, Fri 12, 9:30 am -
Refreshing Desserts — America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
More details for America's Test Kitchen, Fri 12, 12:30 pm -
Refreshing Desserts — America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
More details for America's Test Kitchen, Fri 12, 4:30 pm -
Fri 12Zesty Salmon and Salad — America's Test Kitchen
Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.
More details for America's Test Kitchen, Fri 12, 2:30 pm -
Korean Feast — America's Test Kitchen
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.
More details for America's Test Kitchen, Fri 12, 3:30 pm -
Springtime Feast — America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
More details for America's Test Kitchen, Fri 12, 8:00 pm
