America's Test Kitchen TV Schedule
Find out when America's Test Kitchen is on TV today, tonight and this week at the American TV Listings Guide.
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Coming up this week
America's Test Kitchen TV schedule this week
America's Test Kitchen is scheduled to air at these times:
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Fri 4
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Fri 4, 9:30 am -
Fri 4
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Fri 4, 12:30 pm -
Fri 4
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Fri 4, 4:30 pm -
Fri 4
Grill-Roasted Chicken and Green Beans — America's Test Kitchen
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do?and don't?need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
More Details for America's Test Kitchen, Fri 4, 3:30 pm -
Fri 4
Mexican Comfort Food — America's Test Kitchen
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.
More Details for America's Test Kitchen, Fri 4, 8:00 pm -
Sat 5
Mexican Comfort Food — America's Test Kitchen
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.
More Details for America's Test Kitchen, Sat 5, 2:00 am -
Sat 5
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Sat 5, 3:30 am -
Sat 5
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Sat 5, 2:00 pm -
Sat 5
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Sat 5, 3:30 pm -
Sat 5
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Sat 5, 4:00 pm -
Sat 5
Catalan Supper — America's Test Kitchen
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
More Details for America's Test Kitchen, Sat 5, 10:00 am -
Sat 5
Catalan Supper — America's Test Kitchen
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
More Details for America's Test Kitchen, Sat 5, 5:30 pm -
Sat 5
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Sat 5, 12:00 pm -
Sat 5
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Sat 5, 2:30 pm -
Sun 6
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Sun 6, 5:00 pm -
Mon 7
The Chicken or The Egg? — America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.
More Details for America's Test Kitchen, Mon 7, 12:30 am -
Mon 7
Nutritious and Delicious — America's Test Kitchen
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
More Details for America's Test Kitchen, Mon 7, 1:00 am -
Mon 7
Catalan Supper — America's Test Kitchen
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
More Details for America's Test Kitchen, Mon 7, 2:00 pm -
Mon 7
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Mon 7, 2:30 pm -
Mon 7
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Mon 7, 8:00 pm -
Mon 7
New Ways with Ribs & Mushrooms — America's Test Kitchen
More Details for America's Test Kitchen, Mon 7, 3:30 pm -
Tue 8
Weeknight Chicken and Mashed Potatoes — America's Test Kitchen
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
More Details for America's Test Kitchen, Tue 8, 12:30 am -
Wed 9
Summertime Staples — America's Test Kitchen
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
More Details for America's Test Kitchen, Wed 9, 9:30 am -
Wed 9
Summertime Staples — America's Test Kitchen
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
More Details for America's Test Kitchen, Wed 9, 12:30 pm -
Wed 9
Summertime Staples — America's Test Kitchen
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
More Details for America's Test Kitchen, Wed 9, 4:30 pm -
Wed 9
Plum and Pear Desserts — America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
More Details for America's Test Kitchen, Wed 9, 3:30 pm -
Thu 10
Summertime Staples — America's Test Kitchen
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
More Details for America's Test Kitchen, Thu 10, 3:30 am
Where to watch
Where to Watch America's Test Kitchen
Current streaming options for America's Test Kitchen.
| Platform | Availability | Open |
|---|---|---|
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Subscription | Open Amazon Prime Video |
About the show
About America's Test Kitchen
A show that experiments with cooking products and techniques, and addresses culinary challenges.