America's Test Kitchen TV Listings & Schedule
Find out when America's Test Kitchen is airing on TV tonight and this week at the American TV Listings Guide.
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TV Airings
America's Test Kitchen is scheduled to air at these times:
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Two Classic Pastas — America's Test Kitchen
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
More details for America's Test Kitchen, Wed 22, 9:30 am -
Two Classic Pastas — America's Test Kitchen
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
More details for America's Test Kitchen, Wed 22, 12:30 pm -
Two Classic Pastas — America's Test Kitchen
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
More details for America's Test Kitchen, Wed 22, 4:30 pm -
Wed 22A Trip to Rome — America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
More details for America's Test Kitchen, Wed 22, 2:30 pm -
Childhood Favorites, Grown Up — America's Test Kitchen
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
More details for America's Test Kitchen, Wed 22, 3:30 pm -
Two Classic Pastas — America's Test Kitchen
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
More details for America's Test Kitchen, Thu 23, 3:30 am -
Thu 23Pork and Potatoes — America's Test Kitchen
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
More details for America's Test Kitchen, Thu 23, 2:30 pm -
Maple Pork Chops and Squash Soup — America's Test Kitchen
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato?Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
More details for America's Test Kitchen, Fri 24, 9:30 am -
Maple Pork Chops and Squash Soup — America's Test Kitchen
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato?Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
More details for America's Test Kitchen, Fri 24, 12:30 pm -
Maple Pork Chops and Squash Soup — America's Test Kitchen
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato?Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
More details for America's Test Kitchen, Fri 24, 4:30 pm -
Fri 24Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Fri 24, 2:30 pm -
Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Fri 24, 8:00 pm -
Tasty Thai — America's Test Kitchen
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.
More details for America's Test Kitchen, Fri 24, 3:30 pm -
Plant-Based Perfection — America's Test Kitchen
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
More details for America's Test Kitchen, Fri 24, 9:00 pm -
Starring: Tomatoes — America's Test Kitchen
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
More details for America's Test Kitchen, Fri 24, 9:30 pm -
Nutritious and Delicious — America's Test Kitchen
Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets.
More details for America's Test Kitchen, Fri 24, 10:00 pm -
Ode to Armenia — America's Test Kitchen
Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils.
More details for America's Test Kitchen, Fri 24, 10:30 pm -
Tasty Thai — America's Test Kitchen
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai aubergine salad.
More details for America's Test Kitchen, Fri 24, 11:00 pm -
Corn Cakes and Chowder — America's Test Kitchen
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
More details for America's Test Kitchen, Fri 24, 11:30 pm -
Unexpected Salads — America's Test Kitchen
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
More details for America's Test Kitchen, Sat 25, 12:00 am -
Pupusas and Yuca — America's Test Kitchen
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.
More details for America's Test Kitchen, Sat 25, 12:30 am -
Rustic French Fare — America's Test Kitchen
More details for America's Test Kitchen, Sat 25, 1:00 am -
Mediterranean Eggplant Dishes — America's Test Kitchen
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
More details for America's Test Kitchen, Sat 25, 1:30 am -
Spiced and Sweet — America's Test Kitchen
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
More details for America's Test Kitchen, Sat 25, 2:00 am -
Maple Pork Chops and Squash Soup — America's Test Kitchen
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato?Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
More details for America's Test Kitchen, Sat 25, 3:30 am -
Plant-Based Perfection — America's Test Kitchen
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
More details for America's Test Kitchen, Sat 25, 10:00 am -
Sat 25Seafood Stew and Salmon Burgers — America's Test Kitchen
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
More details for America's Test Kitchen, Sat 25, 10:00 am
