Find out when Confucius Was a Foodie is on TV today, tonight and this week at the American TV Listings Guide.
Confucius Was a Foodie is scheduled to air at these times:
Chef Christine starts her tea adventure in London, England, where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.
More details for Confucius Was a Foodie, Sat 4, 7:30 am
Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods.
More details for Confucius Was a Foodie, Sun 5, 10:00 pm
Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods.
More details for Confucius Was a Foodie, Mon 6, 4:00 am
Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.
More details for Confucius Was a Foodie, Sat 11, 7:30 am
A spotlight on some of the first Chinese people who immigrated to New York; and the earliest Chinese chefs and restaurants.
More details for Confucius Was a Foodie, Sun 12, 10:00 pm
A spotlight on some of the first Chinese people who immigrated to New York; and the earliest Chinese chefs and restaurants.
More details for Confucius Was a Foodie, Mon 13, 4:00 am