Find out when The Farmer and the Foodie is on TV today, tonight and this week at the American TV Listings Guide.
The Farmer and the Foodie is scheduled to air at these times:
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Thu 11, 9:00 am
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Thu 11, 12:00 pm
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Thu 11, 4:00 pm
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Fri 12, 3:00 am
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Sun 14, 12:00 am
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 9:00 am
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 12:00 pm
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 4:00 pm
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Fri 19, 3:00 am
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Sun 21, 12:00 am