The Farmer and the Foodie TV Listings
Find out when The Farmer and the Foodie is on TV today, tonight and this week at the American TV Listings Guide.
When is The Farmer and the Foodie next on TV?
The Farmer and the Foodie is next on TV on Thursday, June 18 at 9:00 am on WLIW Create. The episode is Country Ham - Newsom's Country Ham, Season 3, Episode 15.
Showing times for 10199 — Antenna. Change provider
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The Farmer and the Foodie TV schedule this week
The Farmer and the Foodie is scheduled to air at these times:
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Family Farming - Groce Family Farm — The Farmer and the Foodie
Maggie and Lindsey are greeted by turkeys, ducks, pigs, and calves at the Groce Family Farm in English, Indiana, just outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree, and a late fall market salad with broken croutons form the ideal family feast.
More details for The Farmer and the Foodie, Sun 14, 12:00 am -
Thu 18Country Ham - Newsom's Country Ham — The Farmer and the Foodie
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 9:00 am -
Country Ham - Newsom's Country Ham — The Farmer and the Foodie
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 12:00 pm -
Country Ham - Newsom's Country Ham — The Farmer and the Foodie
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Thu 18, 4:00 pm -
Country Ham - Newsom's Country Ham — The Farmer and the Foodie
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Fri 19, 3:00 am -
Country Ham - Newsom's Country Ham — The Farmer and the Foodie
Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
More details for The Farmer and the Foodie, Sun 21, 12:00 am -
The World of Wheat - UK Research Farm — The Farmer and the Foodie
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
More details for The Farmer and the Foodie, Thu 25, 9:00 am -
The World of Wheat - UK Research Farm — The Farmer and the Foodie
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
More details for The Farmer and the Foodie, Thu 25, 12:00 pm -
The World of Wheat - UK Research Farm — The Farmer and the Foodie
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
More details for The Farmer and the Foodie, Thu 25, 4:00 pm -
The World of Wheat - UK Research Farm — The Farmer and the Foodie
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
More details for The Farmer and the Foodie, Fri 26, 3:00 am
