Cook's Country TV Schedule
Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
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Coming up this week
Cook's Country TV schedule this week
Cook's Country is scheduled to air at these times:
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Mon 14
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Mon 14, 3:00 pm -
Mon 14
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More Details for Cook's Country, Mon 14, 7:30 pm -
Tue 15
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More Details for Cook's Country, Tue 15, 1:30 am -
Tue 15
When Only Chocolate Will Do — Cook's Country
How to make Mississippi mud pie; and whoopie pies. Also: reviews of small food processors.
More Details for Cook's Country, Tue 15, 3:30 pm -
Wed 16
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Wed 16, 9:00 am -
Wed 16
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Wed 16, 12:00 pm -
Wed 16
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Wed 16, 4:00 pm -
Wed 16
Holiday Roast and Potatoes — Cook's Country
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
More Details for Cook's Country, Wed 16, 7:30 pm -
Thu 17
Holiday Roast and Potatoes — Cook's Country
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
More Details for Cook's Country, Thu 17, 1:30 am -
Thu 17
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Thu 17, 3:00 am -
Thu 17
The Italian-American Kitchen — Cook's Country
How to make sausage ragu; and fluffy baked polenta with red sauce. Also: a tasting of fettuccine.
More Details for Cook's Country, Thu 17, 3:30 pm -
Fri 18
Pub-Style Seafood — Cook's Country
Fish and chips; hamburger buns tasting; and the ultimate shrimp burgers.
More Details for Cook's Country, Fri 18, 7:30 pm -
Sat 19
Inspired by Japanese Immigrants — Cook's Country
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
More Details for Cook's Country, Sat 19, 10:30 am -
Sat 19
Inspired by Japanese Immigrants — Cook's Country
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
More Details for Cook's Country, Sat 19, 5:00 pm -
Sat 19
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Sat 19
Holiday Roast and Potatoes — Cook's Country
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
More Details for Cook's Country, Sat 19, 4:30 pm -
Sun 20
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Sun 20, 12:30 am -
Sun 20
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Sun 20
North Carolina Barbecue — Cook's Country
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
More Details for Cook's Country, Sun 20, 7:30 pm
Where to watch
Where to Watch Cook's Country
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About the show
About Cook's Country
Chefs prepare various dishes.