Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
Cook's Country is scheduled to air at these times:
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Wed 10, 7:30 pm
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Thu 11, 1:30 am
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Thu 11, 3:00 am
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
More details for Cook's Country, Thu 11, 3:30 pm
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
More details for Cook's Country, Fri 12, 7:30 pm
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 10:30 am
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 5:00 pm
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 13, 2:30 pm
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Sat 13, 4:30 pm
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Sun 14, 12:30 am
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sun 14, 7:30 am
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 2:00 pm
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 4:00 pm
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
More details for Cook's Country, Sun 14, 7:30 pm
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Mon 15, 7:30 pm
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Tue 16, 1:30 am
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
More details for Cook's Country, Tue 16, 3:30 pm