Cook's Country TV Schedule
Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
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Coming up this week
Cook's Country TV schedule this week
Cook's Country is scheduled to air at these times:
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Mon 7
Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
More Details for Cook's Country, Mon 7, 7:30 pm -
Tue 8
Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
More Details for Cook's Country, Tue 8, 1:30 am -
Tue 8
Cast Iron Comforts — Cook's Country
How to make skillet pizza Margherita in a cast iron pan; and chocolate chip skillet cookie. Also: reviews on traditional and enameled cast iron skillets.
More Details for Cook's Country, Tue 8, 3:30 pm -
Wed 9
Upper Midwest Classics — Cook's Country
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
More Details for Cook's Country, Wed 9, 9:00 am -
Wed 9
Upper Midwest Classics — Cook's Country
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
More Details for Cook's Country, Wed 9, 12:00 pm -
Wed 9
Upper Midwest Classics — Cook's Country
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
More Details for Cook's Country, Wed 9, 4:00 pm -
Wed 9
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More Details for Cook's Country, Wed 9, 7:30 pm -
Thu 10
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More Details for Cook's Country, Thu 10, 1:30 am -
Thu 10
Upper Midwest Classics — Cook's Country
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
More Details for Cook's Country, Thu 10, 3:00 am -
Thu 10
Plenty of Garlic and Parm — Cook's Country
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
More Details for Cook's Country, Thu 10, 3:30 pm -
Fri 11
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
More Details for Cook's Country, Fri 11, 7:30 pm -
Sat 12
Chinese Noodles and Egg Rolls — Cook's Country
Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.
More Details for Cook's Country, Sat 12, 10:30 am -
Sat 12
Chinese Noodles and Egg Rolls — Cook's Country
Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.
More Details for Cook's Country, Sat 12, 5:00 pm -
Sat 12
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Sat 12, 12:30 pm -
Sat 12
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More Details for Cook's Country, Sat 12, 4:30 pm -
Sun 13
Upper Midwest Classics — Cook's Country
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
More Details for Cook's Country, Sun 13, 12:30 am -
Sun 13
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Sun 13, 12:00 pm -
Sun 13
Glazed Pork and Potatoes — Cook's Country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
More Details for Cook's Country, Sun 13, 2:00 pm -
Sun 13
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
More Details for Cook's Country, Sun 13, 7:30 pm
Where to watch
Where to Watch Cook's Country
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About the show
About Cook's Country
Chefs prepare various dishes.