Find out when Cook's Country is airing on TV tonight and this week at the American TV Listings Guide.
Cook's Country is scheduled to air at these times:
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
More details for Cook's Country, Wed 11, 9:00 am
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
More details for Cook's Country, Wed 11, 12:00 pm
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
More details for Cook's Country, Wed 11, 4:00 pm
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Wed 11, 7:30 pm
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Thu 12, 1:30 am
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
More details for Cook's Country, Thu 12, 3:00 am
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
More details for Cook's Country, Thu 12, 3:30 pm
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
More details for Cook's Country, Fri 13, 7:30 pm
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Sat 14, 4:30 pm
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
More details for Cook's Country, Sun 15, 12:30 am
Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.
More details for Cook's Country, Sun 15, 2:00 pm
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
More details for Cook's Country, Sun 15, 7:30 pm
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Mon 16, 7:30 pm
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Tue 17, 1:30 am
How to make Mississippi mud pie; and whoopie pies. Also: reviews of small food processors.
More details for Cook's Country, Tue 17, 3:30 pm