Find out when Cook's Country is airing on TV tonight and this week at the American TV Listings Guide.
Cook's Country is scheduled to air at these times:
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best crushed red potatoes with garlic and herbs.
More details for Cook's Country, Fri 24, 7:30 pm
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Sat 25, 10:30 am
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Sat 25, 5:00 pm
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
More details for Cook's Country, Sat 25, 2:30 pm
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.
More details for Cook's Country, Sat 25, 4:30 pm
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
More details for Cook's Country, Sun 26, 12:30 am
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
More details for Cook's Country, Sun 26, 12:00 pm
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Sun 26, 7:30 am
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Sun 26, 2:00 pm
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Sun 26, 4:00 pm
Exploring American cuisine through extensive kitchen testing.
More details for Cook's Country, Sun 26, 7:30 pm
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
More details for Cook's Country, Mon 27, 7:30 pm
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
More details for Cook's Country, Tue 28, 1:30 am
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Tue 28, 3:30 pm
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Wed 29, 9:00 am
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Wed 29, 12:00 pm
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Wed 29, 4:00 pm
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
More details for Cook's Country, Wed 29, 7:30 pm
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
More details for Cook's Country, Thu 30, 1:30 am
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
More details for Cook's Country, Thu 30, 3:00 am
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
More details for Cook's Country, Thu 30, 3:30 pm