Cook's Country TV Listings
Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
When is Cook's Country next on TV?
Cook's Country is next on TV on Thursday, June 11 at 3:30 pm on WLIW Create. The episode is Holiday Feast, Season 12, Episode 11.
Showing times for 10199 — Antenna. Change provider
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Cook's Country TV schedule this week
Cook's Country is scheduled to air at these times:
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Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Wed 10, 7:30 pm -
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Thu 11, 1:30 am -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Thu 11, 3:00 am -
Holiday Feast — Cook's Country
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
More details for Cook's Country, Thu 11, 3:30 pm -
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
More details for Cook's Country, Fri 12, 7:30 pm -
Sat 13Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 10:30 am -
Sat 13Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 5:00 pm -
Sat 13Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 13, 2:30 pm -
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Sat 13, 4:30 pm -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Sun 14, 12:30 am -
Sun 14Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sun 14, 7:30 am -
Tacos Two Ways — Cook's Country
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 2:00 pm -
Sun 14Tacos Two Ways — Cook's Country
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 4:00 pm -
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
More details for Cook's Country, Sun 14, 7:30 pm -
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Mon 15, 7:30 pm -
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
More details for Cook's Country, Tue 16, 1:30 am -
A Trip to the Big Easy — Cook's Country
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
More details for Cook's Country, Tue 16, 3:30 pm
