Cook's Country TV Listings
Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
Is Cook's Country on TV right now?
Yes. Cook's Country is currently airing on WLIW Create until 9:30 am. The episode is Taste of Summer, Season 13, Episode 2.
Showing times for 10199 — Antenna. Change provider
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Cook's Country TV schedule this week
Cook's Country is scheduled to air at these times:
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Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
More details for Cook's Country, Mon 8, 7:30 pm -
Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
More details for Cook's Country, Tue 9, 1:30 am -
Pork and Pie — Cook's Country
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County?Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
More details for Cook's Country, Tue 9, 3:30 pm -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Wed 10, 9:00 am -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Wed 10, 12:00 pm -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Wed 10, 4:00 pm -
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Wed 10, 7:30 pm -
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Thu 11, 1:30 am -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Thu 11, 3:00 am -
Holiday Feast — Cook's Country
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
More details for Cook's Country, Thu 11, 3:30 pm -
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
More details for Cook's Country, Fri 12, 7:30 pm -
Sat 13Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 10:30 am -
Sat 13Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sat 13, 5:00 pm -
Sat 13Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 13, 2:30 pm -
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
More details for Cook's Country, Sat 13, 4:30 pm -
Taste of Summer — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison foolproof grilled flank steak with basil dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers.
More details for Cook's Country, Sun 14, 12:30 am -
Sun 14Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
More details for Cook's Country, Sun 14, 7:30 am -
Tacos Two Ways — Cook's Country
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 2:00 pm -
Sun 14Tacos Two Ways — Cook's Country
Pork Carnitas; Shrimp Tacos; and more.
More details for Cook's Country, Sun 14, 4:00 pm -
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
More details for Cook's Country, Sun 14, 7:30 pm
