Christopher Kimball's Milk Street Television TV Listings & Schedule
Find out when Christopher Kimball's Milk Street Television is airing on TV tonight and this week at the American TV Listings Guide.
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TV Airings
Christopher Kimball's Milk Street Television is scheduled to air at these times:
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Milk Street Thanksgiving — Christopher Kimball's Milk Street Television
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
More details for Christopher Kimball's Milk Street Television, Tue 10, 8:00 pm -
Milk Street Thanksgiving — Christopher Kimball's Milk Street Television
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
More details for Christopher Kimball's Milk Street Television, Wed 11, 12:30 am -
New French Classics — Christopher Kimball's Milk Street Television
Christopher Kimball and the team put a spin on French classics.
More details for Christopher Kimball's Milk Street Television, Thu 12, 9:30 am -
New French Classics — Christopher Kimball's Milk Street Television
Christopher Kimball and the team put a spin on French classics.
More details for Christopher Kimball's Milk Street Television, Thu 12, 12:30 pm -
New French Classics — Christopher Kimball's Milk Street Television
Christopher Kimball and the team put a spin on French classics.
More details for Christopher Kimball's Milk Street Television, Thu 12, 4:30 pm -
Parisian Sweets — Christopher Kimball's Milk Street Television
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
More details for Christopher Kimball's Milk Street Television, Thu 12, 8:00 pm -
Parisian Sweets — Christopher Kimball's Milk Street Television
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
More details for Christopher Kimball's Milk Street Television, Fri 13, 12:30 am -
New French Classics — Christopher Kimball's Milk Street Television
Christopher Kimball and the team put a spin on French classics.
More details for Christopher Kimball's Milk Street Television, Fri 13, 3:30 am -
Kebab, Hummus and Date Cookies — Christopher Kimball's Milk Street Television
Honoring the beautiful city of Antakya, Turkey, which is visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
More details for Christopher Kimball's Milk Street Television, Sat 14, 6:30 pm -
Amazing One-Layer Cakes — Christopher Kimball's Milk Street Television
Cooks at Milk Street prepare one-layer cakes.
More details for Christopher Kimball's Milk Street Television, Sat 14, 7:00 pm -
The Secrets of Curry — Christopher Kimball's Milk Street Television
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it's a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry.
More details for Christopher Kimball's Milk Street Television, Sun 15, 1:30 pm -
New French Classics — Christopher Kimball's Milk Street Television
Christopher Kimball and the team put a spin on French classics.
More details for Christopher Kimball's Milk Street Television, Mon 16, 12:00 am -
Mon 16Milk Street Holiday — Christopher Kimball's Milk Street Television
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
More details for Christopher Kimball's Milk Street Television, Mon 16, 2:00 pm -
Mon 16Hong Kong Classics — Christopher Kimball's Milk Street Television
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
More details for Christopher Kimball's Milk Street Television, Mon 16, 2:30 pm
