Christopher Kimball's Milk Street Television TV Listings
Find out when Christopher Kimball's Milk Street Television is on TV today, tonight and this week at the American TV Listings Guide.
When is Christopher Kimball's Milk Street Television next on TV?
Christopher Kimball's Milk Street Television is next on TV on Friday, June 12 at 2:00 pm on CPTV HDTV. The episode is New Salads, Season 9, Episode 2.
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Christopher Kimball's Milk Street Television TV schedule this week
Christopher Kimball's Milk Street Television is scheduled to air at these times:
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The New Chicken Noodle Soup — Christopher Kimball's Milk Street Television
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.
More details for Christopher Kimball's Milk Street Television, Thu 11, 8:00 pm -
The New Chicken Noodle Soup — Christopher Kimball's Milk Street Television
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.
More details for Christopher Kimball's Milk Street Television, Fri 12, 12:30 am -
Weeknight Mexican — Christopher Kimball's Milk Street Television
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes egg-stuffed Mexican meatballs with salsa roja in a flavorful chipotle sauce.
More details for Christopher Kimball's Milk Street Television, Fri 12, 3:30 am -
Fri 12New Salads — Christopher Kimball's Milk Street Television
More details for Christopher Kimball's Milk Street Television, Fri 12, 2:00 pm -
Sat 13The Spice Kitchen — Christopher Kimball's Milk Street Television
Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.
More details for Christopher Kimball's Milk Street Television, Sat 13, 1:00 pm -
Blender Cakes — Christopher Kimball's Milk Street Television
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
More details for Christopher Kimball's Milk Street Television, Sat 13, 6:30 pm -
Milk Street Bakes! — Christopher Kimball's Milk Street Television
Bianca Borges demonstrates how to make Deep-Dish Quiche with Mushrooms, Gruyere, and Bacon.
More details for Christopher Kimball's Milk Street Television, Sat 13, 7:00 pm -
Weeknight Mexican — Christopher Kimball's Milk Street Television
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes egg-stuffed Mexican meatballs with salsa roja in a flavorful chipotle sauce.
More details for Christopher Kimball's Milk Street Television, Sun 14, 1:30 pm -
Sun 14Best Italian Desserts — Christopher Kimball's Milk Street Television
More details for Christopher Kimball's Milk Street Television, Sun 14, 4:30 pm -
Weeknight Mexican — Christopher Kimball's Milk Street Television
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes egg-stuffed Mexican meatballs with salsa roja in a flavorful chipotle sauce.
More details for Christopher Kimball's Milk Street Television, Mon 15, 12:00 am -
Mon 15Best Romanian Desserts — Christopher Kimball's Milk Street Television
More details for Christopher Kimball's Milk Street Television, Mon 15, 2:00 pm -
Mon 15Fearless Fish — Christopher Kimball's Milk Street Television
Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. Then, we make an Italian Seafood Stew with scallops and clams, as well as Sauteed Cod Fillets with Spicy Cilantro Sauce (Zhoug). Plus, we figure out the best ways to sear shrimp and steam white fish fillets.
More details for Christopher Kimball's Milk Street Television, Mon 15, 2:30 pm -
Tue 16Tomato Makeovers — Christopher Kimball's Milk Street Television
Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.
More details for Christopher Kimball's Milk Street Television, Tue 16, 2:00 pm -
New Christmas Cookies — Christopher Kimball's Milk Street Television
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye.
More details for Christopher Kimball's Milk Street Television, Tue 16, 8:00 pm -
New Christmas Cookies — Christopher Kimball's Milk Street Television
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye.
More details for Christopher Kimball's Milk Street Television, Wed 17, 12:30 am -
Wed 17Hong Kong Classics — Christopher Kimball's Milk Street Television
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
More details for Christopher Kimball's Milk Street Television, Wed 17, 2:00 pm
