My Greek Table With Diane Kochilas TV Listings & Schedule
Find out when My Greek Table With Diane Kochilas is airing on TV tonight and this week at the American TV Listings Guide.
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TV Airings
My Greek Table With Diane Kochilas is scheduled to air at these times:
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Sat 11Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
More details for My Greek Table With Diane Kochilas, Sat 11, 3:00 pm -
The Culinary Tapestry of Corfu — My Greek Table With Diane Kochilas
Diane explores the rich cuisine of Corfu and makes the Venetian-inspired tangy meat dish soffrito.
More details for My Greek Table With Diane Kochilas, Sun 12, 5:30 pm -
Saving the Earth on Paros — My Greek Table With Diane Kochilas
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad.
More details for My Greek Table With Diane Kochilas, Mon 13, 7:00 pm -
Saving the Earth on Paros — My Greek Table With Diane Kochilas
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad.
More details for My Greek Table With Diane Kochilas, Tue 14, 1:00 am -
Sat 18Gut Feeling: Probiotics to Love — My Greek Table With Diane Kochilas
Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health. In the traditional Greek and Mediterranean diet, still followed by many Ikarians today, seasonal dishes feature naturally probiotic ingredients such as pickled vegetables, iconic Greek olives, and yogurt. Diane explores these probiotic foods and shares ways to incorporate them into everyday recipes.
More details for My Greek Table With Diane Kochilas, Sat 18, 3:00 pm -
Sun 19Saving the Earth on Paros — My Greek Table With Diane Kochilas
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad.
More details for My Greek Table With Diane Kochilas, Sun 19, 5:30 pm -
Figs in a Glass — My Greek Table With Diane Kochilas
Delicious dishes include eggplant pilaf, sweet pumpkin phyllo pastries and partridge soup.
More details for My Greek Table With Diane Kochilas, Mon 20, 7:00 pm
