Find out when My Greek Table With Diane Kochilas is on TV today, tonight and this week at the American TV Listings Guide.
My Greek Table With Diane Kochilas is scheduled to air at these times:
Diane invites a well-known dietician into her kitchen and they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways; a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara.
More details for My Greek Table With Diane Kochilas, Sun 19, 5:30 pm
Diane meets up with Greece's most famous chef and a famed seafood master, Chef Lefteris Lazarou, often dubbed the father of modern Greek cuisine, whom she first met when she moved to Athens more than 30 years ago. Lefteris takes her to the fish market and sheds light on everything from how to tell freshness and fish gender to the best way to cook squid! Back in his restaurant
More details for My Greek Table With Diane Kochilas, Mon 20, 7:00 pm
Diane meets up with Greece's most famous chef and a famed seafood master, Chef Lefteris Lazarou, often dubbed the father of modern Greek cuisine, whom she first met when she moved to Athens more than 30 years ago. Lefteris takes her to the fish market and sheds light on everything from how to tell freshness and fish gender to the best way to cook squid! Back in his restaurant
More details for My Greek Table With Diane Kochilas, Tue 21, 1:00 am
Diane creates some homemade street food of her own: a Gyro-Stuffed Baked Bread Loaf; a Healthy Smoothie Bowl with Greek Yogurt; and a Warm Green Bean Salad with Chopped Onion and Hazelnuts.
More details for My Greek Table With Diane Kochilas, Sat 25, 3:00 pm
Diane meets up with Greece's most famous chef and a famed seafood master, Chef Lefteris Lazarou, often dubbed the father of modern Greek cuisine, whom she first met when she moved to Athens more than 30 years ago. Lefteris takes her to the fish market and sheds light on everything from how to tell freshness and fish gender to the best way to cook squid! Back in his restaurant
More details for My Greek Table With Diane Kochilas, Sun 26, 5:30 pm
Diane's daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and mama cooks up the perfect meal to inspire their insightful conversation. It's all about the art hub that is Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.
More details for My Greek Table With Diane Kochilas, Mon 27, 7:00 pm
Diane's daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and mama cooks up the perfect meal to inspire their insightful conversation. It's all about the art hub that is Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.
More details for My Greek Table With Diane Kochilas, Tue 28, 1:00 am