My Greek Table With Diane Kochilas TV Schedule
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Coming up this week
My Greek Table With Diane Kochilas TV schedule this week
My Greek Table With Diane Kochilas is scheduled to air at these times:
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Sun 30
Greens Rule the Day — My Greek Table With Diane Kochilas
Learn how to shop, clean and cook greens and use them in myriad dishes that are easy and accessible. Diane heads to the garden of her cousin Marika, 96 years old and going strong! She shows Diane her fruit and vegetable garden, which could just be the key to her longevity. In her kitchen, Diane cooks up a green storm and sips a surprising elixir from cooking up a pot of greens.
More Details for My Greek Table With Diane Kochilas, Sun 30, 5:30 pm -
Mon 31
Plant-Based in Ancient Greece — My Greek Table With Diane Kochilas
This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece.
More Details for My Greek Table With Diane Kochilas, Mon 31, 7:00 pm -
Tue 1
Plant-Based in Ancient Greece — My Greek Table With Diane Kochilas
This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece.
More Details for My Greek Table With Diane Kochilas, Tue 1, 1:00 am -
Sun 6
Plant-Based in Ancient Greece — My Greek Table With Diane Kochilas
This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece.
More Details for My Greek Table With Diane Kochilas, Sun 6, 5:30 pm -
Mon 7
Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
More Details for My Greek Table With Diane Kochilas, Mon 7, 7:00 pm -
Tue 8
Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
More Details for My Greek Table With Diane Kochilas, Tue 8, 1:00 am
Where to watch
Where to Watch My Greek Table With Diane Kochilas
Current streaming options for My Greek Table With Diane Kochilas.
| Platform | Availability | Open |
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Subscription | Open Amazon Prime Video |
About the show
About My Greek Table With Diane Kochilas
Cookbook author-restaurateur Diane Kochilas celebrates Greek history and culture through food.