Joanne Weir's Plates and Places TV Schedule
Find out when Joanne Weir's Plates and Places is on TV today, tonight and this week at the American TV Listings Guide.
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Coming up this week
Joanne Weir's Plates and Places TV schedule this week
Joanne Weir's Plates and Places is scheduled to air at these times:
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Sun 23
Beloved Italian Chef — Joanne Weir's Plates and Places
A tour of the farm, restaurant, and cellar at Antica Corte Pallavicina is featured. Porchetta meatballs, black rice and arugula pesto salad, and balsamic tomato dipping sauce are prepared.
More Details for Joanne Weir's Plates and Places, Sun 23, 11:30 pm -
Tue 25
Chef Popi's Moussaka lesson — Joanne Weir's Plates and Places
Joanne and her students take a class with Chef Popi, who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
More Details for Joanne Weir's Plates and Places, Tue 25, 9:30 am -
Tue 25
Chef Popi's Moussaka lesson — Joanne Weir's Plates and Places
Joanne and her students take a class with Chef Popi, who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
More Details for Joanne Weir's Plates and Places, Tue 25, 12:30 pm -
Tue 25
Chef Popi's Moussaka lesson — Joanne Weir's Plates and Places
Joanne and her students take a class with Chef Popi, who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
More Details for Joanne Weir's Plates and Places, Tue 25, 4:30 pm -
Wed 26
Chef Popi's Moussaka lesson — Joanne Weir's Plates and Places
Joanne and her students take a class with Chef Popi, who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
More Details for Joanne Weir's Plates and Places, Wed 26, 3:30 am -
Fri 28
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More Details for Joanne Weir's Plates and Places, Fri 28, 9:30 pm -
Sat 29
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More Details for Joanne Weir's Plates and Places, Sat 29, 10:30 am -
Sun 30
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More Details for Joanne Weir's Plates and Places, Sun 30, 12:30 pm -
Sun 30
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More Details for Joanne Weir's Plates and Places, Sun 30, 9:30 pm -
Sun 30
Chef Popi's Moussaka lesson — Joanne Weir's Plates and Places
Joanne and her students take a class with Chef Popi, who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
More Details for Joanne Weir's Plates and Places, Sun 30, 11:30 pm -
Mon 31
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More Details for Joanne Weir's Plates and Places, Mon 31, 2:30 am
Where to watch
Where to Watch Joanne Weir's Plates and Places
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About the show
About Joanne Weir's Plates and Places
A culinary journey through some of the most flavorful destinations in the world. In each episode, host Joanne Weir goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration. She also shares the lessons and stories behind teh featured recipes.