Find out when Lidia's Kitchen is airing on TV tonight and this week at the American TV Listings Guide.
Lidia's Kitchen is scheduled to air at these times:
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
More details for Lidia's Kitchen, Sun 12, 1:00 pm
Lidia invites viewers back into her kitchen, where her family, her story all began. Recipes include Focaccia di Recco, Rigatoni with Sausage and Cabbage.
More details for Lidia's Kitchen, Sun 12, 2:00 pm
Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared.
More details for Lidia's Kitchen, Mon 13, 3:00 pm
Lidia cooks her favorite Italian meals, including her rendition of Mussel Bruschetta and Spaghetti in Lemon Cream Sauce.
More details for Lidia's Kitchen, Tue 14, 3:00 pm
Cooking together creates a special connection. A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor.
More details for Lidia's Kitchen, Wed 15, 3:00 pm
When it comes to a surefire win, you can't go wrong with barbecue. Recipes include Four Cheese Baked Macaroni, Cider Vinegar Spritz and Spicy Vinegar Ribs and potatoes.
More details for Lidia's Kitchen, Wed 15, 7:00 pm
When it comes to a surefire win, you can't go wrong with barbecue. Recipes include Four Cheese Baked Macaroni, Cider Vinegar Spritz and Spicy Vinegar Ribs and potatoes.
More details for Lidia's Kitchen, Thu 16, 1:00 am
When it comes to a surefire win, you can't go wrong with barbecue. Recipes include Four Cheese Baked Macaroni, Cider Vinegar Spritz and Spicy Vinegar Ribs and potatoes.
More details for Lidia's Kitchen, Thu 16, 1:00 pm
Time spent in the kitchen shapes and develops your palette, technique, and confidence. Today, Lidia reveals the secret to her Shaved Artichoke, Spinach, and Mortadella Salad.
More details for Lidia's Kitchen, Thu 16, 3:00 pm
Lidia looks forward to visiting the market in the spring. The colors, the scents, and the first crop all inspire her creative side to start cooking after a long winter.
More details for Lidia's Kitchen, Fri 17, 3:00 pm
Today, Lidia shows how to cook for one person. Pasta makes great leftovers, and this fettuccine with caramelized onions, bacon, and olives is rich in flavor and takes no time. Lidia shares a favorite orange spritz recipe that reminds her of her grandfather. Lidia's simple roast chicken features her favorite flavors of rosemary and lemon. It's just Lidia today, so let's cook for one.
More details for Lidia's Kitchen, Sat 18, 4:00 pm
Lidia reminds viewers to savor the time to gather around the table with loved ones. Granddaughter Olivia joins Lidia to make a simple, yet elegant Citrus and Fennel Salad. Then, Lidia walks through how to make Smashed Garlic Rosemary Potatoes with ease, and Lidia's Roast Pork Shoulder requires time to cook, but the oven does most of the work.
More details for Lidia's Kitchen, Sat 18, 4:30 pm