Lidia's Kitchen TV Schedule

25.1

Feed the Connection — Lidia's Kitchen

Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

44.1

Finding Belonging — Lidia's Kitchen

Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. This colorful Beet & Carrot Salad was inspired by my morning juice stop. And my Turbot Woodsman-Style is an impressive way to serve up fish. There will always be food options, and a place for you here in my kitchen.

21.1

Something Special — Lidia's Kitchen

Every so often, it's nice to have something special, like lobster night. Everybody likes grilled vegetables; grilled corn, zucchini, and tomato salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson on how to eat lobster like Lidia. She then prepares a memory maker, spicy lobster linguine, half the fun is seeing everyone working through the lobster with their hands.

50.1 Show more channels

Fuel the Soul — Lidia's Kitchen

What fuels Lidia's soul are the memories of her loved ones. Today, her dandelion and chickpea salad brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's the warmth a dish delivers, like her one-pan chicken and eggplant parmigiana. It's easy to make while still satisfying that classic craving.

25.1

Feed the Connection — Lidia's Kitchen

Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

13.1

Make Traditions — Lidia's Kitchen

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.

25.1

Make Traditions — Lidia's Kitchen

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.

44.1

Be The Host — Lidia's Kitchen

Be the host with the most and create dishes like Crespelle Manicotti with Spinach.

21.1

A Meal to Make You Smile — Lidia's Kitchen

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat.

50.1 Show more channels

The Power of Food — Lidia's Kitchen

Lidia believes in the power of food. And today she shapes fresh pasta into Fuzi with her grandson, Ethan, to make a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. Making this dish transports Lidia through time with each stir. And her no-bake Chocolate Ricotta Brick Cake makes one delicious dessert.

25.1

Make Traditions — Lidia's Kitchen

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.

13.1

Growing up Lidia — Lidia's Kitchen