Find out when Lidia's Kitchen is airing on TV tonight and this week at the American TV Listings Guide.
Lidia's Kitchen is scheduled to air at these times:
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
More details for Lidia's Kitchen, Sat 2, 4:00 pm
Be the host with the most and create dishes like Crespelle Manicotti with Spinach.
More details for Lidia's Kitchen, Sun 3, 12:30 pm
Roll up your sleeves with Lidia and serve up some Timballo with Sausage Ragu.
More details for Lidia's Kitchen, Sun 3, 1:00 pm
Every so often, it's nice to have something special, like lobster night. Everybody likes grilled vegetables; grilled corn, zucchini, and tomato salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson on how to eat lobster like Lidia. She then prepares a memory maker, spicy lobster linguine, half the fun is seeing everyone working through the lobster with their hands.
More details for Lidia's Kitchen, Sun 3, 2:00 pm
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
More details for Lidia's Kitchen, Mon 4, 3:00 pm
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. This colorful Beet & Carrot Salad was inspired by my morning juice stop. And my Turbot Woodsman-Style is an impressive way to serve up fish. There will always be food options, and a place for you here in my kitchen.
More details for Lidia's Kitchen, Tue 5, 3:00 pm
Be the host with the most and create dishes like Crespelle Manicotti with Spinach.
More details for Lidia's Kitchen, Wed 6, 3:00 pm
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat.
More details for Lidia's Kitchen, Wed 6, 7:00 pm
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat.
More details for Lidia's Kitchen, Thu 7, 1:00 am
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat.
More details for Lidia's Kitchen, Thu 7, 1:00 pm
Roll up your sleeves with Lidia and serve up some Timballo with Sausage Ragu.
More details for Lidia's Kitchen, Thu 7, 3:00 pm
Create your own delicious traditions with recipes like Tomato Soup with Fregola & Clams.
More details for Lidia's Kitchen, Fri 8, 3:00 pm