Lidia's Kitchen TV Listings
Find out when Lidia's Kitchen is on TV today, tonight and this week at the American TV Listings Guide.
When is Lidia's Kitchen next on TV?
Lidia's Kitchen is next on TV on Saturday, July 11 at 4:00 pm on WVIA HDTV. The episode is Let's Make Dinner, Season 11, Episode 21.
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Lidia's Kitchen TV schedule this week
Lidia's Kitchen is scheduled to air at these times:
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Fri 10Make Traditions — Lidia's Kitchen
Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.
More details for Lidia's Kitchen, Fri 10, 3:00 pm -
Sat 11Let's Make Dinner — Lidia's Kitchen
Cooking together creates a special connection. A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor.
More details for Lidia's Kitchen, Sat 11, 4:00 pm -
Sat 11From Italy to your Table — Lidia's Kitchen
Lidia cooks her favorite Italian meals, including her rendition of Mussel Bruschetta and Spaghetti in Lemon Cream Sauce.
More details for Lidia's Kitchen, Sat 11, 4:30 pm -
Sun 12A Warm Welcome — Lidia's Kitchen
I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.
More details for Lidia's Kitchen, Sun 12, 12:30 pm -
Family Meal — Lidia's Kitchen
For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.
More details for Lidia's Kitchen, Sun 12, 1:00 pm -
Sun 12Meet Me at the Table — Lidia's Kitchen
Joining Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam.
More details for Lidia's Kitchen, Sun 12, 2:00 pm -
Mon 13
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Tue 14Take a Chance — Lidia's Kitchen
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
More details for Lidia's Kitchen, Tue 14, 3:00 pm -
Wed 15Serving Up Pasta — Lidia's Kitchen
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
More details for Lidia's Kitchen, Wed 15, 3:00 pm -
Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
More details for Lidia's Kitchen, Wed 15, 7:00 pm -
Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
More details for Lidia's Kitchen, Thu 16, 1:00 am -
Thu 16Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
More details for Lidia's Kitchen, Thu 16, 1:00 pm -
Thu 16Finding Belonging — Lidia's Kitchen
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. This colorful Beet & Carrot Salad was inspired by my morning juice stop. And my Turbot Woodsman-Style is an impressive way to serve up fish. There will always be food options, and a place for you here in my kitchen.
More details for Lidia's Kitchen, Thu 16, 3:00 pm
