Find out when Flavor of Poland is on TV today, tonight and this week at the American TV Listings Guide.
Flavor of Poland is scheduled to air at these times:
Aleksandra tours the Warmian-Masurian region by visiting its capital city of Olsztyn; enjoying regional dishes at lakeside restaurants; and visiting one of the largest snail farms in Poland in the village of Krasin.
More details for Flavor of Poland, Sat 11, 11:00 pmAleksandra samples the best of Poland's Baltic tastes, including grilled, fresh-caught fish; herring tartar; lobster; local craft beers; and amber soup.
More details for Flavor of Poland, Mon 13, 12:00 pmAleksandra samples the best of Poland's Baltic tastes, including grilled, fresh-caught fish; herring tartar; lobster; local craft beers; and amber soup.
More details for Flavor of Poland, Mon 13, 4:00 pmAleksandra samples the best of Poland's Baltic tastes, including grilled, fresh-caught fish; herring tartar; lobster; local craft beers; and amber soup.
More details for Flavor of Poland, Tue 14, 3:00 amAleksandra samples the best of Poland's Baltic tastes, including grilled, fresh-caught fish; herring tartar; lobster; local craft beers; and amber soup.
More details for Flavor of Poland, Sat 18, 11:00 pmKatowice is the bustling city capital of Silesia and its cuisine is inseparable from the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. Aleksandra visits the Guido Mine in Zabrze; tours the city center of Katowice; and finishes with a meal at a couple of Katowice's modern restaurants.
More details for Flavor of Poland, Mon 20, 12:00 pmKatowice is the bustling city capital of Silesia and its cuisine is inseparable from the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. Aleksandra visits the Guido Mine in Zabrze; tours the city center of Katowice; and finishes with a meal at a couple of Katowice's modern restaurants.
More details for Flavor of Poland, Mon 20, 4:00 pmKatowice is the bustling city capital of Silesia and its cuisine is inseparable from the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. Aleksandra visits the Guido Mine in Zabrze; tours the city center of Katowice; and finishes with a meal at a couple of Katowice's modern restaurants.
More details for Flavor of Poland, Tue 21, 3:00 am