Christina Cooks: Back to the Cutting Board TV Listings & Schedule
Find out when Christina Cooks: Back to the Cutting Board is airing on TV tonight and this week at the American TV Listings Guide.
Showing times for 10199 — Antenna. Change provider
Add to Favorites
TV Airings
Christina Cooks: Back to the Cutting Board is scheduled to air at these times:
-
The Tomato — Christina Cooks: Back to the Cutting Board
Christina prepares corn and tomato soup; pasta alla Norma; and couscous stuffed tomatoes.
More details for Christina Cooks: Back to the Cutting Board, Mon 27, 1:30 am -
The Tomato — Christina Cooks: Back to the Cutting Board
Christina prepares corn and tomato soup; pasta alla Norma; and couscous stuffed tomatoes.
More details for Christina Cooks: Back to the Cutting Board, Mon 27, 5:30 am -
Sat 2The Nuclear Option — Christina Cooks: Back to the Cutting Board
There are people in this world who are like forces of nature. They whirl through life, carving a path with passion, joy and love of food, friends and family. Christina travels to Pompeii to cook with a favorite, an Italian sister, Antonella to make the most delish Eggplant Parmigiana.
More details for Christina Cooks: Back to the Cutting Board, Sat 2, 3:00 pm -
Christina Cooks: Back to the Cutting Board — Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
More details for Christina Cooks: Back to the Cutting Board, Sat 2, 3:30 pm -
The Tomato — Christina Cooks: Back to the Cutting Board
Christina prepares corn and tomato soup; pasta alla Norma; and couscous stuffed tomatoes.
More details for Christina Cooks: Back to the Cutting Board, Sun 3, 5:30 am -
Verdure — Christina Cooks: Back to the Cutting Board
Verdure.
More details for Christina Cooks: Back to the Cutting Board, Sun 3, 9:30 am -
Verdure — Christina Cooks: Back to the Cutting Board
Verdure.
More details for Christina Cooks: Back to the Cutting Board, Mon 4, 1:30 am -
Verdure — Christina Cooks: Back to the Cutting Board
Verdure.
More details for Christina Cooks: Back to the Cutting Board, Mon 4, 5:30 am -
Sat 9Mangia Foglie — Christina Cooks: Back to the Cutting Board
Taking care of our livers can be delicious. What you say? What if I told you a classic pasta dish from Puglia was designed to do just that? Let's head to Bari, live our healthiest lives and become "mangia foglie," since they have cleverly figured out that bitter greens can put us right.
More details for Christina Cooks: Back to the Cutting Board, Sat 9, 6:30 am -
Christina Cooks: Back to the Cutting Board — Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
More details for Christina Cooks: Back to the Cutting Board, Sat 9, 2:30 pm -
Christina Cooks: Back to the Cutting Board — Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
More details for Christina Cooks: Back to the Cutting Board, Sat 9, 3:30 pm -
Sat 9Generations Of Food And Coffee Love — Christina Cooks: Back to the Cutting Board
Italian immigrants came to America in search of a better life. Their hard work paved the way for the lives we live, hopefully in gratitude for all they did, including the blessing of espresso. In Christina's view, the greatest coffee in the world is in Naples, but there's a spot in Philly that burns bright with its love of Italy. Christina samples delicious coffee and food from Philly and Naples.
More details for Christina Cooks: Back to the Cutting Board, Sat 9, 3:00 pm -
Verdure — Christina Cooks: Back to the Cutting Board
Verdure.
More details for Christina Cooks: Back to the Cutting Board, Sun 10, 5:30 am -
The Drama of It All — Christina Cooks: Back to the Cutting Board
Featuring Israeli hummus with fried chickpeas; cuccidati; and artichoke risotto.
More details for Christina Cooks: Back to the Cutting Board, Sun 10, 9:30 am
