Relish TV Listings & Schedule
Find out when Relish is airing on TV tonight and this week at the American TV Listings Guide.
Showing times for 10199 — Antenna. Change provider
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TV Airings
Relish is scheduled to air at these times:
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The Secret Sauce: Afghan Chutney and Mexican Guisado — Relish
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
More details for Relish, Tue 10, 8:30 pm -
The Secret Sauce: Afghan Chutney and Mexican Guisado — Relish
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
More details for Relish, Wed 11, 12:00 am -
Survival Surf N' Turf: Lutefisk and Sausage — Relish
A group of misfit teens escapes from a rehabilitation center on a transformative road trip. They bond over shared struggles while seeking acceptance and self-discovery.
More details for Relish, Wed 11, 6:30 pm -
Survival Surf N' Turf: Lutefisk and Sausage — Relish
A group of misfit teens escapes from a rehabilitation center on a transformative road trip. They bond over shared struggles while seeking acceptance and self-discovery.
More details for Relish, Wed 11, 8:30 pm -
Survival Surf N' Turf: Lutefisk and Sausage — Relish
A group of misfit teens escapes from a rehabilitation center on a transformative road trip. They bond over shared struggles while seeking acceptance and self-discovery.
More details for Relish, Thu 12, 12:00 am -
Thu 12The Secret Sauce: Afghan Chutney and Mexican Guisado — Relish
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
More details for Relish, Thu 12, 2:00 pm -
Somali Sambusa and Nepali Momos — Relish
Chef Yia Vang explores two beloved wrapped dishes, Somali sambusas, and Nepali momo.
More details for Relish, Thu 12, 6:30 pm -
Somali Sambusa and Nepali Momos — Relish
Chef Yia Vang explores two beloved wrapped dishes, Somali sambusas, and Nepali momo.
More details for Relish, Thu 12, 8:30 pm -
Somali Sambusa and Nepali Momos — Relish
Chef Yia Vang explores two beloved wrapped dishes, Somali sambusas, and Nepali momo.
More details for Relish, Fri 13, 12:00 am -
King Cake and Bundt Cake — Relish
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
More details for Relish, Fri 13, 6:30 pm -
King Cake and Bundt Cake — Relish
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
More details for Relish, Fri 13, 8:30 pm -
King Cake and Bundt Cake — Relish
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
More details for Relish, Sat 14, 2:30 am -
The Secret Sauce: Afghan Chutney and Mexican Guisado — Relish
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
More details for Relish, Sat 14, 3:00 pm -
Foraged to Fork: Fried Wild Rice — Relish
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
More details for Relish, Sun 15, 5:00 pm -
Filipino Pancit and Mexican Burritos — Relish
James Beard-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, they go back to their roots in the kitchen with their moms to cook childhood favorites the old-fashioned way.
More details for Relish, Mon 16, 6:30 pm -
Filipino Pancit and Mexican Burritos — Relish
James Beard-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, they go back to their roots in the kitchen with their moms to cook childhood favorites the old-fashioned way.
More details for Relish, Mon 16, 8:30 pm
