Christina Cooks: Back to the Cutting Board: By Bread Alone
5:00 pm - 5:30 pm, Friday, January 9 on W23DM-D KET2 Encore (52.2)
Add to Favorites
About this Broadcast
By Bread Alone
Season 5, Episode 14
There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet.
repeat
2024
English
Stereo
Food
Cooking
How-to
Health
More Information
