Untamed Gourmet: Cowichan Valley Mule Foot Hog
2:00 pm - 2:30 pm, Saturday, November 8 on WMBQ First Nations Experience (FNX) (46.1)
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About this Broadcast
Cowichan Valley Mule Foot Hog
Season 2, Episode 5
Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with Della Rice Sylvester, he searches for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients to make his dishes.
repeat
2013
English
Stereo
Food
Cooking
Documentary
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