Seasoning the Seasons
11:30 pm - 12:00 am, Sunday, November 30 on KPJK NHK World (60.3)
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About this Broadcast
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history. Today: Tsukemono: Japan's Pickled Soul Food.
repeat
2017
English
Stereo
Travel
Local Cultures
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