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So Fire, so Good
Season 2, Episode 3
The signature round begins as three chefs combat the clock and the element in an attempt to secure their spot in the crossfire round. Judges Mike Callaghan, Connie DeSousa, and Hugh Mangum dish out a grilling. The last chef standing takes on a legend.
repeat
2020
English
HD Level Unknown
Entertainment
Food
How-to
Cast & Crew
Dylan Benoit
(Actor)
Amy Mills
(Actor)
Andrea Nicholson
(Actor)
Andy Husbands
(Actor)
Connie DeSousa
(Actor)
Dale MacKay
(Actor)
More Information
Did You Know..
Dylan Benoit
(Actor)
Amy Mills
(Actor)
Andrea Nicholson
(Actor)
Born:
August 18, 1982
Trivia:
Started her career in the culinary industry when she was 13-years-old.Worked as a chef on a cruise ship at the beginning of her career.Received training from renowned chef Roberto Caporuscio in New York City.Is a certified Pizzaiuoli, a Neapolitan pizza maker of the Neapolitan Pizza Association of Naples, Italy. Named her restaurant Butchie after her father.Is the founder and owner of the killer condiment company.
Andy Husbands
(Actor)
Born:
December 02, 1969
Birthplace: Seattle, Washington, United States
Birthplace: Seattle, Washington, United States
Trivia:
At the age of 14, he started his career in the culinary industry and worked at a bakery after school.Worked as sous chef along with renowned chef Chris Schlesinger in 1992.In 1993, he was appointed Executive Chef at the East Coast Grill in Cambridge, Massachusetts.Travelled the west coast in his motorcycle in 1995.Opened his first restaurant, Tremont 647, along with his friend Chris Hart in 1996.In 2017, joined forces among other chefs for the fundraiser Operation Barbecue Relief, aimed to help the affected communities with Hurricane Harvey and Irma.Is a board member of the Massachusetts Restaurant Association.Is an active contributor to Share Our Strength, a hunger-relief organization.
Connie DeSousa
(Actor)
Dale MacKay
(Actor)
Birthplace: Saskatoon, Saskatchewan, Canada
Trivia:
Started his career in the food industry in Vancouver, British Columbia, working as a fry cook.Moved to London in the early 2000s.Worked in multiple Gordon Ramsay's restaurants in London, New York and Tokyo.In 2011, won Top Chef Canada.Co-founder of the Grassroots Restaurant Group.Owner of Ayden Kitchen & Bar, Little Grouse on the Prairie, Sticks and Stones and Avenue Restaurant.
