Lucky Chow: Chinatown, Reimagined


10:00 am - 10:30 am, Monday, November 24 on WEFS HDTV (68.1)

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Chinatown, Reimagined

Season 1, Episode 6

The evolution of Chinese food in America is explored in the Season 1 finale. Included: NYC restaurateur Wilson Tang, who owns Nom Wah Tea Parlor (America's oldest dim sum parlor) and Fung Tu restaurant; and Ed Schoenfeld, who owns the acclaimed RedFarm restaurant in NYC. Hakkasan, a global Chinese brand that has nightclubs and restaurants around the world, is also featured.

repeat 2015 English 1080i Stereo
Food Travel Season Finale

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