Julie Taboulie's Lebanese Kitchen: Spring Sensations
11:30 am - 12:00 pm, Today on WEFS HDTV (68.1)
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About this Broadcast
Spring Sensations
Season 1, Episode 11
How to make xaruff mishwee, a crown roasted leg of lamb that's infused with a bouquet of fresh herbs; freekah, fire-roasted baby wheat grains; and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.
repeat
2017
English
1080i
Stereo
Food
How-to
Cooking
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