New Scandinavian Cooking: Roasted Coastal Lamb & Dried Kelp
3:00 pm - 3:30 pm, Saturday, November 29 on WEFS HDTV (68.1)
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About this Broadcast
Roasted Coastal Lamb & Dried Kelp
Season 8, Episode 7
Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
repeat
2018
English
1080i
Stereo
Food
Cooking
Travel
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