Moosemeat & Marmalade: Whitefish
9:00 pm - 9:30 pm, Tuesday, December 16 on PBS North Coast FNX (13.4)
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About this Broadcast
Whitefish
Season 3, Episode 5
Art sets out to learn the traditional means of baking whitefish in clay, sourced from the Yellowknife River. But first, he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, they celebrate a clay-baked dinner with local dene drummers.
repeat
2018
English
Food
Cooking
Outdoors
Documentary
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