Adam Richman Eats Britain: Glamorgan Sausage
08:00 am - 08:30 am, Thursday, November 27 on The Cooking Channel ()
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About this Broadcast
Glamorgan Sausage
Season 1, Episode 6
Adam is in Glamorgan for the glorious Glamorgan Sausage. He also tucks into more traditional fayre, eating Welsh lamb F., Welsh rarebit and Welshcakes, before biting into his Polish heritage with a plate of perfect pierogis.
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2024
English
Stereo
Food
Cooking
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