Burgers, Brew & 'Que: Hot, Charred and Crispy
11:30 am - 12:00 pm, Monday, December 1 on The Cooking Channel ()
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About this Broadcast
Hot, Charred and Crispy
Season 2, Episode 3
Crunchy po'boys and spicy barbecue shrimp are among the highlights of a New Orleans restaurant that's memorable for using Cajun flavors in new and unique ways. Also: A chef in Brooklyn names a delicious burger after his wife; and Michael spends time with a team smoking burnt ends in Kansas City, Mo.
repeat
2016
English
Stereo
Food
Travel
Cooking
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