Man, Fire, Food: Meat Me in Texas
12:30 pm - 1:00 pm, Saturday, November 29 on The Cooking Channel ()
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About this Broadcast
Meat Me in Texas
Season 5, Episode 10
Roger learns that everything is bigger in Texas. Included: He meets the pit master at Armadillo Palace in Houston and gets to see his custom rotisserie trailer in action when they roast a 250-pound side of beef. Also: Roger helps the chef/owner at Cured restaurant in San Antonio slow-roast a 230-pound hog in a large outdoor cinder-block pit.
repeat
2016
English
HD Level Unknown
Stereo
Food
Travel
Cooking
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