Bizarre Foods With Andrew Zimmern: The Southern BBQ Trail
01:00 am - 01:30 am, Today on The Cooking Channel ()
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About this Broadcast
The Southern BBQ Trail
Season 9, Episode 3
Andrew eats his way across the Southern BBQ Trail. Included: He tries dry-aged brisket in Atlanta; liver-nip dumplings in South Carolina; raccoon hash in Hull, Ga.; and makes some new friends along the way.
repeat
2017
English
HD Level Unknown
Stereo
Food
Reality
Travel
Cooking
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