Bizarre Foods: Delicious Destinations: St. John's
10:00 am - 10:30 am, Today on The Cooking Channel ()
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About this Broadcast
St. John's
Season 5, Episode 13
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savoury rabbit pie, these eats showcase Newfoundland's storied history.
repeat
2017
English
Food
Cooking
Travel
Local Cultures
Reality
Spin-off
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