Bizarre Foods: Delicious Destinations: Oaxaca
2:00 pm - 2:30 pm, Sunday, November 30 on The Cooking Channel ()
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About this Broadcast
Oaxaca
Season 5, Episode 18
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.
repeat
2017
English
Food
Cooking
Travel
Local Cultures
Reality
Spin-off
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