Bizarre Foods: Delicious Destinations: Mauritius


2:30 pm - 3:00 pm, Sunday, November 23 on The Cooking Channel ()

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Mauritius

Season 5, Episode 23

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavourful fusions of the island paradise of Mauritius.

repeat 2017 English
Food Cooking Travel Local Cultures Reality Spin-off

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