The Best Thing I Ever Ate: Worth the Wait
09:00 am - 09:30 am, Sunday, November 23 on The Cooking Channel ()
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About this Broadcast
Worth the Wait
Season 8, Episode 1
Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over biscuits. Chef Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for, and Duff Goldman is okay with waiting in line at a hot chicken joint.
repeat
2017
English
Stereo
Food
Cooking
Travel
Season Premiere
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