Burgers, Brew & 'Que: Brunchtime BBQ
10:00 am - 10:30 am, Monday, November 24 on The Cooking Channel ()
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About this Broadcast
Brunchtime BBQ
Season 4, Episode 4
In Charleston, South Carolina, Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following.
repeat
2018
English
Stereo
Food
Travel
Cooking
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