Burgers, Brew & 'Que: Sweet Treats and Savory Meats
10:30 am - 11:00 am, Monday, November 10 on The Cooking Channel ()
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About this Broadcast
Sweet Treats and Savory Meats
Season 4, Episode 8
Michael Symon starts in Boston with triple-processed pork belly that is cured, brined and smoked. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they are using fresh, local cinnamon rolls as buns for a sweet and savory burger.
repeat
2018
English
Stereo
Food
Travel
Cooking
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