Burgers, Brew & 'Que: Kicked-Up Classics
11:00 am - 11:30 am, Monday, November 10 on The Cooking Channel ()
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About this Broadcast
Kicked-Up Classics
Season 4, Episode 12
Michael Symon starts in Memphis with a triple-layered twist on dry-rub ribs and a corned beef that is a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew.
repeat
2015
English
Stereo
Food
Travel
Cooking
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