Burgers, Brew & 'Que: Beef, Belly, Bacon and Bourbon
10:00 am - 10:30 am, Monday, December 1 on The Cooking Channel ()
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Beef, Belly, Bacon and Bourbon
Season 4, Episode 13
In Savannah, Georgia, Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Oregon, eggs baked in a tomato and pepper stew make the best shakshuka in the city.
repeat
2018
English
Stereo
Food
Travel
Cooking
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