Burgers, Brew & 'Que: Smokehouse Reinventions
11:30 am - 12:00 pm, Monday, November 24 on The Cooking Channel ()
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About this Broadcast
Smokehouse Reinventions
Season 5, Episode 3
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon, and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it.
repeat
2019
English
Stereo
Food
Travel
Cooking
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