Christopher Kimball's Milk Street Television: Dressing Up Chicken
4:30 pm - 5:00 pm, Sunday, December 28 on WNET Thirteen HDTV (13.1)
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Dressing Up Chicken
We add big, bold flavor to chicken three ways whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
repeat
2025
English
HD Level Unknown
Stereo
Food
Cooking
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