Baking with Julia: Nectarine Upside Down Chiffon Cake with Mary Bergin
2:00 pm - 2:30 pm, Wednesday, November 5 on WNET Thirteen HDTV (13.1)
Add to Favorites
About this Broadcast
Nectarine Upside Down Chiffon Cake with Mary Bergin
Season 1, Episode 9
Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down lemon chiffon cake and a chocolate chiffon bundt cake with crème brulee. One of her many tips: The colder the eggs are, the easier they are to separate.
repeat
1997
English
Stereo
Food
Cooking
How-to
More Information
