America's Test Kitchen: Springtime Feast
5:00 pm - 5:30 pm, Sunday, March 22 on WNET Thirteen HDTV (13.1)
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Springtime Feast
Season 20, Episode 11
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
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2020
English
1080i
Stereo
Food
Instruction
Cooking
Documentary
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