Cook's Country: Spring Feast
4:00 pm - 4:30 pm, Sunday, March 22 on WNET Thirteen HDTV (13.1)
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About this Broadcast
Spring Feast
Season 13, Episode 13
Christie Morrison makes Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, Adam Ried reveals his top pick for inexpensive stand mixers. Finally, Bryan Roof makes St. Louis Gooey Butter Cake Bars.
repeat
2020
English
1080i
Stereo
Food
Cooking
How-to
Documentary
Season Finale
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