This Broadcast
Julie Taboulie's Lebanese Kitchen
3:00 pm - 3:30 pm Sunday, September 13
Spring Sensations
Season 1 · Episode 11
How to make xaruff mishwee, a crown roasted leg of lamb that's infused with a bouquet of fresh herbs; freekah, fire-roasted baby wheat grains; and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.
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